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Japanese bartending is a very delicate work that can’t easily be taught or translated. They pay special attention to the selection of ingredients, use of tools, preparation process and the ice, as the taste of the drink may be affected by temperature, mixing method and even the number of times of mixing. Other than techniques, Japanese bartending also values their communication with customers. They always spend time to understand the guests' preference, so as to tailor the most suitable taste for them. Maybe this kind of personal touch is the real reason why Japanese bartending has become an object of fascination.

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